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Workshop on "Baking and Confectionery"

Two days Workshop on "Baking and Confectionery" was organized by Home Science & Fashion Designing Department. to mark National Nutrition Month. The Resource Person Mrs. Avneet Kaur, Assistant Professor, Home Science, Krishi Vigyan Kendra, Kapurthala gave a demonstration of making Nutritious Chocolates, banana bread , Oatmeal Cookies, etc.

Purpose- To celebrate National Nutritional Month by making nutritious bakery and confectionery items.

Outcome- Students learned the art of making nutritious chocolates, banana bread, oatmeal cookies, etc.

No. of beneficiaries-52


13-09-2021 to 14-09-2021


Department of Home Science & Fashion Designing

Resource Person:

Mrs. Avneet Kaur

Image by Milad Fakurian

Assistant Professor, Home Science, Krishi Vigyan Kendra, Kapurthala.

Image by Milad Fakurian
Image by NordWood Themes
Image by NordWood Themes
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