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A Workshop on Healthy Street Food
Department of Home Science Organized a workshop on Healthy Street Food in which Anjana Joshi, Director of Hotel Management & Cooking Institute, Jalandhar was the keynote speaker.
Purpose- To wean away our students from junk food and instill awareness for healthy and nutritious food.
Outcome-Participants learned different ways to add nutrients and supplements to street food to make it healthy and safe.
No. of Participants - 40
Department of Home Science
Director of Hotel Management & Cooking Institute, Jalandhar.
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